Chocolate Muffins
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Ben Ryé
One of the most appreciated sweet Italian wines in the world
Pantelleria
Ben Ryé
Vintage 2020
Change vintageBen Ryé 2020 has a golden color with bright amber hues. The very intense bouquet ranges from fruity notes of apricot and candied orange peel, to hints of Mediterranean scrub. On the palate the fruity hints of aromatic herbs are combined with sweet nuances of honey. Intense and persistent, with an extraordinary balance between freshness and sweetness, Ben Ryè is a captivating Passito di Pantelleria, among wines most popular desserts in the world.
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Denomination
Passito di Pantelleria Doc
Variety
Zibibbo (Moscato di Alessandria)
Production Area
South Eastern Sicily - Pantelleria Island
Refinement
for 8 months and at least 12 months in bottle before being released to the market.
At the table
It matches with caramelized duck, foie gras and blue cheeses. It goes well with pastries and gourmet chocolate like gianduja. Extraordinary alone, as a meditation wine.
Analytical data
Alcohol: 14.27Total acidity: 7.5pH: 4.28
Awards & Acknowledgments.
We produce with respect for the environment, wines that convince enthusiasts, experts and collectors from all over the world.
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Pantelleria, island of sun and wind
A territory where nature is extreme
On the volcanic island of Pantelleria, we carry out a project of sustainability and heroic viticulture. Our vineyards are located in various districts that differ in soil (sandy and of volcanic origin), altitude (from 20 m to 400 m a.s.l.), exposure, microclimate and age of the plants, including some examples of hundred-year-old vines.
Heroic viticulture
A project full of passion and commitment
On Pantelleria, viticulture requires dedication and care: the sloping lands, cultivated on terraces bordered by drystone walls made of lava stones and the vines cultivated on Pantelleria alberellos, keep us busy every day. A context that requires a very high amount of manpower, about three times the average requirement of a quality-oriented vineyard, without counting the maintenance of about 40 km of drystone walls.
Pantelleria alberello
Symbol of creative and sustainable agriculture
On Pantelleria we cultivate the Zibibbo, a prince among the aromatic varieties, on the Pantelleria alberello, the only agricultural practice which, due to its creative and sustainable nature, has Unesco Cultural Heritage Status. The vine grows inside hollows, with a pruning system that allows the plant to take a horizontal course, almost creeping along the ground, which makes it possible for the plants to resist the wind.
Ben Ryé, son of the wind
Symbol of the island's heroic viticulture
One of the most appreciated natural sweet wines in the world comes from Pantelleria, Ben Ryé, the result of a tailor-made productive process. During the first manual harvest, the grapes are carefully selected and destined for natural drying in the sun on drying racks. The must obtained from the grapes of the second harvest the hand-picked raisins are added during fermentation, and these release all their aromatic potential.
Ben Ryé
From the Arabic term “Son of the Wind” because the wind sweeps constantly around the grape clusters on Pantelleria. And the island’s winds bring with them a profusion of fragrances so powerful that you can touch them. An author label telling the love, the care and the effort of heroic viticulture on an island unique and fascinating. A fresh and enchanting portrait that reveals its essence.
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