Press Releases - Donnafugata

30/10/2014

Vintage 2014 a Donnafugata. The grape harvest at Contessa Entellina

Vintage 2014 a Donnafugata. The grape harvest at Contessa Entellina. A successful vintage: from fresh and perfumed whites to reds for long aging

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30/08/2014

A year at Donnafugata

From August 2013 to 2014, a year of activities and events to remember. 10 August 2014 – Calici di Stelle: Wine, music, literature and the magic of the night harvest

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27/08/2014

Ben Ryé 2008: limited edition dedicated to the admirers of Passito di Pantelleria signed Donnafugata

Ben Ryé 2008, the fruit of Donnafugata's 20th harvest on Pantelleria, is a limited edition dedicated to the admirers of Ben Ryé: 6,465 bottles have been preserved in the company's cellars for longer aging and to give unusual sensations,refined and powerful, of the island of the sun and the wind.

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19/05/2014

Twenty years of emotions with Donnafugata

Sunday 25 May, from 10 to 18, a special edition of Cantine Aperte in Marsala, in which wine intertwines with music and la Chanson de Roland

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04/04/2014

Go Green! The Carbon Footprint Accounting is on the label

Donnafugata calculates the Carbon Footprint of its wines and shares the results with the consumer, confirming its commitment to reducing environmental impact.

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04/03/2014

“A Taste of Italy”, sponsored by seven excellent names in Italian food and wine, will usher in March as part of the Year of Italian Culture in the United States, organized by the Ministry of Foreign Affairs

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24/01/2014

Donnafugata’s MILLEANNI 2013

Extra virgin olive oil. A new blend and a cold extraction system of the latest generation

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24/01/2014

Donnafugata’s Lumera, rosé poetry

The Sicilian company greets 2014 with a modern rosé that is also characterized by the choice of grape varieties. José Rallo: "Lumera is an evocative name that recalls the light of the territory and the luminosity of the woman in 13th-century Sicilian poetry"

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08/11/2013

Vintage 2013 at Donnafugata. The harvest at Contessa Entellina

Vintage 2013 at Donnafugata. The harvest at Contessa Entellina. A good vintage, with peaks of excellence, the premise of harmonious and balanced wines.

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